Join us for the third annual First Friday on the Farm series for a dinner and the opportunity to hear from our farm team and beekeeper Kate, tour the microfarm on the Monon Trail and dine community-style on the beautiful deck at Public Greens.
The evening includes a spectacular three-course meal using Public Greens microfarm produce, seasonal cocktails, wine and beer. It’s a perfect way to spend a summer evening with family and friends while giving back to your community.
Each ticket purchased will fund 20 meals for food – insecure youth in Indianapolis.
Gratuity is not included in the ticket price.
With support by:
JP Morgan Chase and Delco
Parents, teachers and caregivers are always looking for creative ways to get kids to eat their fruits and veggies. And with good reason – studies show that healthy kids do better in school.
During our after-school meal times, we’re always encouraging kids to try new foods and flavors, but getting kids to eat healthy goes beyond serving up a plate of food. Our volunteers are forming relationships around the dinner table that help encourage healthy habits each week. In fact, here are a few excellent suggestions for parents (and for our own Patachou Foundation volunteers) that align with The Patachou Foundation’s philosophy.
But we want to do more. That’s why The Patachou Foundation developed the Food Exploration Club, a 10-week, hands-on curriculum based on the following Four Food Foundations that get kids ...