SUPPORTING HOSPITALITY WORKERS + DINING OUT POST-LOCKDOWN

In just three weeks, over 11 million restaurant employees lost their ability to support themselves and their families. Three industry leaders talk about how restaurants and their people will survive and what restaurants will look like after the lockdown.

SPEAKERS:
· Martha Hoover: President, Patachou, Inc.
· Camilla Marcus: Chef/Founder of west~bourne and Founding Member Independent Restaurant Coalition
· Sarah Gavigan, Chef/Restaurateur, The Otaku Group