Making healthy meals that kids want to eat can sometimes be a challenge, but our Patachou Foundation cook Maddie makes it look easy. Each week, our volunteers pick up Maddie’s creations from our Production Kitchen and serve them to students eight schools around Indy. Not only do these dishes need
Two years ago, Kat Gering decided she wanted to be more involved in her community, so she joined The Patachou Foundation team. “I have also been employed part-time in the Children’s Ministry at my church for several years, caring for young children ranging in age from infant to preschool,” she
Bridget K. Houser moved to Indianapolis five years ago to start her teaching career and she currently teaches at one of the Montessori schools in IPS. “One of my favorite things to do in Indianapolis is to try all of the new restaurants,” she says. How did you first hear about The
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Yaw Aning is the co-founder and CEO of web and mobile app development agency, Sticksnleaves.
Jeremy Fisher, an Indianapolis native, works as both a professional actor and as a server at the downtown location of Café Patachou. Until recently, Jeremy lived all over the U.S., including Chicago, New York City, and southern California. Jeremy has been volunteering with The Patachou Foundation for three years and
Southeast Community Services Center, along with their Camp STEAM, is a unique community partner to The Patachou Foundation. According to Education Coordinator Christopher Nunn, Camp STEAM is a “choice-based camp.” Nunn says unlike other summer camps, there is minimal planning and kids get to determine themselves what activities they will do
Ann Gioe, an Indianapolis native, has been volunteering with The Patachou Foundation for two years. She and her husband of “30 billion years” love trying out new foods (though as the self-proclaimed #1 fan of Cafe Patachou, she’s loyal to the cinnamon toast) and restaurants almost as much as they love
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!