Making healthy meals that kids want to eat can sometimes be a challenge, but our TPF cook Maddie makes it look easy. Each week, our volunteers pick up Maddie’s creations from our Production Kitchen and serve them to students eight schools around Indy. Not only do these dishes need to
Two years ago, Kat Gering decided she wanted to be more involved in her community, so she joined The Patachou Foundation team. “I have also been employed part-time in the Children’s Ministry at my church for several years, caring for young children ranging in age from infant to preschool,” she
You did it! Thanks to everyone who gave during our Back to School fundraising campaign at Patachou Inc restaurants. Because of your generosity, we raised enough for 14,000 more meals made from REAL FOOD!
We’re so thankful to everyone who came last week to pack the house at The Patachou Foundation’s 5th Annual Speakers Forum presented by Ambrose Property Group. This year’s Speakers Forum raised enough to fund 14,000 nutritious, scratch-made meals for hungry kids in Indianapolis. Thank you to all our generous sponsors,
Join us for an inspiring evening with Chef Ann Cooper at the 2018 Speakers Forum, our annual fundraiser. Chef Ann, also known as the Renegade Lunch Lady, is an outspoken voice of reform advocating for whole, fresh ingredients in school meals and has spoken as a woman in food for decades. After
Did you know The Patachou Foundation has a dedicated cook? Her name is Maddie and she makes every after-school meal from scratch in the Patachou Inc. Prep Kitchen. We had a chance to chat with Maddie about what she loves most about making tasty, nutritious dishes for the kids we serve.