The Patachou Foundation will open home base for meal production and programming to serve Indy’s hungry youth February 24, 2019 (INDIANAPOLIS, Ind.) – The Patachou Foundation will begin construction on a 4,000 square-foot headquarters called “Kitchen HQ,” a production and teaching kitchen in Historic Marcy Village. Since 2013, the nonprofit
Wells was born and raised on Indy’s north side and graduated from North Central High School. He served in the US Army for five years after college before deciding it was time to move back home. “I currently reside in Broad Ripple and love traveling and hiking with my beautiful
Making healthy meals that kids want to eat can sometimes be a challenge, but our Patachou Foundation cook Maddie makes it look easy. Each week, our volunteers pick up Maddie’s creations from our Production Kitchen and serve them to students eight schools around Indy. Not only do these dishes need
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Yaw Aning is the co-founder and CEO of web and mobile app development agency, Sticksnleaves.
Jeremy Fisher, an Indianapolis native, works as both a professional actor and as a server at the downtown location of Café Patachou. Until recently, Jeremy lived all over the U.S., including Chicago, New York City, and southern California. Jeremy has been volunteering with The Patachou Foundation for three years and
Southeast Community Services Center, along with their Camp STEAM, is a unique community partner to The Patachou Foundation. According to Education Coordinator Christopher Nunn, Camp STEAM is a “choice-based camp.” Nunn says unlike other summer camps, there is minimal planning and kids get to determine themselves what activities they will do
Ann Gioe, an Indianapolis native, has been volunteering with The Patachou Foundation for two years. She and her husband of “30 billion years” love trying out new foods (though as the self-proclaimed #1 fan of Cafe Patachou, she’s loyal to the cinnamon toast) and restaurants almost as much as they love
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!