Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She
Ann Gioe, an Indianapolis native, has been volunteering with The Patachou Foundation for two years. She and her husband of “30 billion years” love trying out new foods (though as the self-proclaimed #1 fan of Cafe Patachou, she’s loyal to the cinnamon toast) and restaurants almost as much as they love
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!
Big smiles and hungry tummies await our crew of The Patachou Foundation volunteers at Camp Boneroo, held at the Brookside Community Center, each day. This summer, 65 kids attend Camp Boneroo, named after The Boner Center in Indianapolis. Both Camp Boneroo, and its school-year counterpart the EDGE program, offer a