by Robert Singer, Program Director for The Patachou Foundation A simple trip to the grocery store can be a daunting task, even as a grownup: aisles and aisles of flashy packaging, sticking to a list and a budget, thinking about eating healthy, all while dodging other shoppers. Honestly, it takes
Liz Paxton is a mother is a pediatric nurse and a mother of three. Liz worked for Riley for fifteen years and she is now the CEO at a local organization that supports adults with disabilities. When her career shifted, she began looking for ways to get involved in the community
We are excited to announce the hire of our new Executive Chef, Twinkle VanWinkle. Chef Twinkle will manage the Foundation’s after-school and school-break meal programs, serving more than 1,200 kid-friendly meals each week to food-insecure school children in Indianapolis. She will create and prepare menu items with petite palates in
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Yaw Aning is the co-founder and CEO of web and mobile app development agency, Sticksnleaves.
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Liz is a native Hoosier and loves working in Indianapolis and serving her community. “I am an only child. I lost
Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She
Jeremy Fisher, an Indianapolis native, works as both a professional actor and as a server at the downtown location of Café Patachou. Until recently, Jeremy lived all over the U.S., including Chicago, New York City, and southern California. Jeremy has been volunteering with The Patachou Foundation for three years and
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!