Noha Zaki already speaks three languages: Arabic, French, and English and is working on adding Spanish to that roster. Noha studies international marketing at the Kelley School of Business at IUPUI and loves drawing, photography, and people watching. “Body language fascinates me,” she says. How did you first hear about The Patachou Foundation? I
Wells was born and raised on Indy’s north side and graduated from North Central High School. He served in the US Army for five years after college before deciding it was time to move back home. “I currently reside in Broad Ripple and love traveling and hiking with my beautiful
Bridget K. Houser moved to Indianapolis five years ago to start her teaching career and she currently teaches at one of the Montessori schools in IPS. “One of my favorite things to do in Indianapolis is to try all of the new restaurants,” she says. How did you first hear about The
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Liz is a native Hoosier and loves working in Indianapolis and serving her community. “I am an only child. I lost
Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She
Jeremy Fisher, an Indianapolis native, works as both a professional actor and as a server at the downtown location of Café Patachou. Until recently, Jeremy lived all over the U.S., including Chicago, New York City, and southern California. Jeremy has been volunteering with The Patachou Foundation for three years and
Ann Gioe, an Indianapolis native, has been volunteering with The Patachou Foundation for two years. She and her husband of “30 billion years” love trying out new foods (though as the self-proclaimed #1 fan of Cafe Patachou, she’s loyal to the cinnamon toast) and restaurants almost as much as they love
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!