We are excited to announce the hire of our new Executive Chef, Twinkle VanWinkle. Chef Twinkle will manage the Foundation’s after-school and school-break meal programs, serving more than 1,200 kid-friendly meals each week to food-insecure school children in Indianapolis. She will create and prepare menu items with petite palates in
Making healthy meals that kids want to eat can sometimes be a challenge, but our Patachou Foundation cook Maddie makes it look easy. Each week, our volunteers pick up Maddie’s creations from our Production Kitchen and serve them to students eight schools around Indy. Not only do these dishes need
Did you know The Patachou Foundation has a dedicated cook? Her name is Maddie and she makes every after-school meal from scratch in the Patachou Inc. Prep Kitchen. We had a chance to chat with Maddie about what she loves most about making tasty, nutritious dishes for the kids we serve.