Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She
Jeremy Fisher, an Indianapolis native, works as both a professional actor and as a server at the downtown location of Café Patachou. Until recently, Jeremy lived all over the U.S., including Chicago, New York City, and southern California. Jeremy has been volunteering with The Patachou Foundation for three years and
Ann Gioe, an Indianapolis native, has been volunteering with The Patachou Foundation for two years. She and her husband of “30 billion years” love trying out new foods (though as the self-proclaimed #1 fan of Cafe Patachou, she’s loyal to the cinnamon toast) and restaurants almost as much as they love
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!
Thanks to the generosity of Sandor Development’s employees, Brohney (pictured here) along with 51 of his classmates at Thomas Gregg Neighborhood School (TGNS) received warm, holiday pajamas last week. This school year, Sandor Development partnered with The Patachou Foundation to adopt TGNS: their employees serve dinner every week to their