Join us for First Friday on the Farm 2019 at the Public Greens restaurant and microfarm in Broad Ripple, Indianapolis.
The evening includes spectacular dishes from our own Chef Tyler using Public Greens farm produce, seasonal cocktails, wine, and beer. At each dinner, you’ll have an opportunity to tour the farm and beehives with our farmer and beekeeper. Each ticket purchased will fund 15 meals for hungry kids in Indianapolis. It’s the perfect way to spend a summer evening with family and friends while giving back to your community.
Gratuity is not included in the ticket price.
June 7, 2019: “Strawberries and Goat Cheese” Three-Course Dinner, $85
7:00 pm » Purchase Tickets
Enjoy a seasonal menu with creative interpretations of early summer ingredients including strawberries and goat cheese from our friends at Caprini Creamery. Cocktails by Hotel Tango Distillery.
Bring the whole family to First Friday on the Farm featuring our backyard BBQ favorites, a farm tour and cooking activity for kids, and a visit from our very own Chef Twinkle. (Note earlier start time). Cocktails by Hotel Tango Distillery.
Summer in Indiana means ripe, juicy heirloom tomatoes – so let’s celebrate them with a menu of mid-summer favorites dreamed up by Chef Tyler and a “tomato tasting” on the farm. Cocktails by Hotel Tango Distillery.
Mix and mingle with friends while enjoying a seasonal cocktail, wine, or beer. Enjoy delicious appetizers, hear from our farmer and beekeeper, and take a selfie with a baby goat from Caprini Creamery. Cocktails by Hotel Tango Distillery.