Farm to (Your) Table
Missing First Fridays on the Farm? Us, too. That's why for the next four Fridays, we're teaming up with Public Greens to bring a taste of the farm to your table. Order your take-home meal for two by Sunday, July 12 at 8pm for pickup on Friday, July 17 between 3pm-6pm at Public Greens in Broad Ripple (900 E. 64th Street).
This week’s menu:
Choice of entree (grilled salmon or vegetarian lasagna)
Fresh produce and flowers from the Public Greens microfarm
DIY garden salad
Roasted garlic focaccia
Fennel + orange salad
Sweet cornbread with ricotta and berry compote
Wine by the bottle available for an additional fee
Can’t swing it this week? You’ll have three more chances to order online at publicgreensurbankitchen.com.
All proceeds benefit The Patachou Foundation, providing scratch-made meals for kids.