Making healthy meals that kids want to eat can sometimes be a challenge, but our TPF cook Maddie makes it look easy. Each week, our volunteers pick up Maddie’s creations from our Production Kitchen and serve them to students eight schools around Indy. Not only do these dishes need to
Two years ago, Kat Gering decided she wanted to be more involved in her community, so she joined The Patachou Foundation team. “I have also been employed part-time in the Children’s Ministry at my church for several years, caring for young children ranging in age from infant to preschool,” she
Feeding 1,000 meals each week to hungry kids also means we need plates, cups, bowls, and utensils. In an effort to be better stewards to the environment, we’ve begun using certified compostable plates and bowls for all our meals. To discuss this new initiative, we sat down with Director of
Bridget K. Houser moved to Indianapolis five years ago to start her teaching career and she currently teaches at one of the Montessori schools in IPS. “One of my favorite things to do in Indianapolis is to try all of the new restaurants,” she says. How did you first hear about The
You did it! Thanks to everyone who gave during our Back to School fundraising campaign at Patachou Inc restaurants. Because of your generosity, we raised enough for 14,000 more meals made from REAL FOOD!
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Yaw Aning is the co-founder and CEO of web and mobile app development agency, Sticksnleaves.
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Liz is a native Hoosier and loves working in Indianapolis and serving her community. “I am an only child. I lost
Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She