Join us for the second annual First Fridays on the Farm dinners for the opportunity to hear from Farmer and Bee Keeper Kate at the Public Greens microfarm on the Monon Trail, harvest a part of your dinner. Then, drink and dine community-style on the beautiful outside deck at Public Greens.
The $60 ticket includes a $40 donation to The Patachou Foundation, a three-course meal using the Public Greens microfarm produce, and Matt’s seasonal cocktail. It is a perfect way to spend a summer evening, giving to the community, while enjoying new company and incredibly-delicious Public Greens food.
Thank you to our generous sponsor: