Making healthy meals that kids want to eat can sometimes be a challenge, but our TPF cook Maddie makes it look easy. Each week, our volunteers pick up Maddie’s creations from our Production Kitchen and serve them to students eight schools around Indy. Not only do these dishes need to

Feeding 1,000 meals each week to hungry kids also means we need plates, cups, bowls, and utensils. In an effort to be better stewards to the environment, we’ve begun using certified compostable plates and bowls for all our meals. To discuss this new initiative, we sat down with Director of