Bridget K. Houser moved to Indianapolis five years ago to start her teaching career and she currently teaches at one of the Montessori schools in IPS. “One of my favorite things to do in Indianapolis is to try all of the new restaurants,” she says. How did you first hear about The
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Yaw Aning is the co-founder and CEO of web and mobile app development agency, Sticksnleaves.
Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!
Carly Boos, a Broad Ripple resident for more than 20 years, is passionate about helping people. She works as a nurse and does telephonic counseling for those with diabetes. Carly, a mother of three, has been married for 30 years and believes that feeding her family nutritious, fresh food is
Omber Khan works for vitamins and supplements companies Health Spot and SELFe. Omber’s life was changed by making healthier food choices, and he joined The Patachou Foundation as an Ambassador because of its mission to improve the lives of kids through nutritious meals and education. “Food education needs to be
We’re so proud to partner with a local company like Everyday Adventure Treats. EAT creates tasty handcrafted, gluten-free, vegan, fair-trade snack bars from real, wholesome ingredients. We had a chance to chat with EAT’s founder Rebecca Walter to find out what inspires her and why healthy, portable snacks are so
ZESCO, one of our corporate partners, has been providing local restaurants with equipment and supplies since 1973. The Patachou Foundation is proud to have ZESCO as a generous supporter, providing utensils, cookware, education supplies as well as kitchen supplies for The Patachou Foundation prep kitchen and our Food Explorers Club.