We’re so proud to partner with a local company like Everyday Adventure Treats. EAT creates tasty handcrafted, gluten-free, vegan, fair-trade snack bars from real, wholesome ingredients. We had a chance to chat with EAT’s founder Rebecca Walter to find out what inspires her and why healthy, portable snacks are so
ZESCO, one of our corporate partners, has been providing local restaurants with equipment and supplies since 1973. The Patachou Foundation is proud to have ZESCO as a generous supporter, providing utensils, cookware, education supplies as well as kitchen supplies for The Patachou Foundation prep kitchen and our Food Explorers Club.
by Kristen Welker, fourth-grade teacher at Thomas Gregg Neighborhood School and volunteer My name is Kristen, and I’m a volunteer for The Patachou Foundation. As a teacher, it seemed like a natural fit for me to dedicate my extra time to serving wholesome, scratch-made meals to students. With your support,