The Patachou Foundation approaches issues relating to hunger and food insecurity in a radical way: by combining nutritious meals, hands-on education and wellness activities, we foster excitement about healthy choices and fresh ingredients. To make this happen, we foster a radically better work environment for people who aren’t afraid to tackle big projects and have a passion to make a difference in our community.
The Patachou Foundation uses the unique resources and background of the 10 area Patachou restaurants along with individual supporters and volunteers to make the biggest impact with the available tools.
Contact us to inquire about internship opportunities.
Volunteer Staffing Manager
The power of food is found in human connection: Everyone can find pleasure in the experience of real food. The Patachou Foundation works every day to harness the power of quality ingredients and high standards of service to alleviate the debilitating problem of hunger in our community.
Our Board of Directors
Sally Bindley Millman
Eric Bruun, Chairperson
Lisa Harris, M.D.
John David Hoover
Martha Hoover, President
Jennifer Lee-Crist, Vice-Chairperson
Sallie Jo Tardy Mitzell, Secretary
Jim Morris, Member Emeritus
Kevin Petrow, Treasurer
David Eskenazi, Sandor Development
Pete Piazza, Piazza Produce
Jennifer Rosenberg, Acorn Industries
Annie Zoll, Zesco