Our team

Volunteer with us.

The Patachou Foundation approaches issues relating to hunger and food insecurity in a radical way: by combining nutritious meals, hands-on education and wellness activities, we foster excitement about healthy choices and fresh ingredients. To make this happen, we foster a radically better work environment for people who aren’t afraid to tackle big projects and have a passion to make a difference in our community.

The Patachou Foundation uses the unique resources and background of the 10 area Patachou restaurants along with individual supporters and volunteers to make the biggest impact with the available tools.

Contact us to inquire about internship opportunities.

Matthew <br><span>Feltrop</span>


Executive Director
Tracy <br><span>Minor</span>


Volunteer Coordinator
Robert <br><span>Singer</span>


Program Coordinator
Leigh <br><span>Crawford</span>


Volunteer Staffing Manager

The power of food is found in human connection: Everyone can find pleasure in the experience of real food. The Patachou Foundation works every day to harness the power of quality ingredients and high standards of service to alleviate the debilitating problem of hunger in our community.

See the principles that guide our work.

Our Board of Directors

Sally Bindley Millman
Eric Bruun
Julie Eskenazi, Vice Chairperson
Lisa Harris, M.D.
John David Hoover
Martha Hoover, President
Joan Isaac, Secretary
Kelly Krauskopf
Jennifer Lee-Crist

Jennifer Magley
Bill Moreau
Jim Morris
Kevin Petrow, Treasurer
Rabbi Sandy Sasso
Paul Stewart
Carter Wolf, Chairperson

Corporate Liaisons

Steve Goldman, Delco Foods
Tyler Henderson, Growing Places Indy
Pete Piazza, Piazza Produce

Jennifer Rosenberg, Acorn Industries
Annie Zoll, Zesco

Meal Site Sponsors

David and Julie Eskenazi