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    LET’S GO BACK TO SCHOOL TOGETHER – This fall, The Patachou Foundation will be fighting hunger and food insecurity in our community by serving more than 650 meals each week to students at eight different schools who live in areas where access to healthy foods is a challenge. As

The Patachou Foundation continues to grow The Patachou Foundation is nearing its goal of 16,000 meals served in 2016. Through June, we have served over 7,500 meals to students in Indianapolis who face daily food insecurity.  With your help, we are now serving over 650 meals each week to summer camps at Brookside

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Just a few months ago, 9-year old Ruby sent us a donation after she dedicated the weekend to selling hand-squeezed lemon and limeade (with fresh mint). She said she likes to give money to charities that help kids. The Patachou Foundation’s Founder and Owner of Caf├ęs Patachou, Martha Hoover, was

 Spring 2016 Newsletter  Speaker’s Forum featuring Jordyn Lexton: Thank you for your support Thank you to all those who helped make The Speaker’s Forum a success. Hearing Jordyn Lexton’s story truly inspired many conversations to ignite new work right here in Indianapolis. Through event attendees, our sponsors and the community, The Patachou Foundation raised

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Join us Thursday, February 18 at Park Tudor School for the 3rd annual Speakers Forum. Don’t miss our upcoming Speaker’s Forum, featuring the founder of Drive Change, Jordyn Lexton. Jordyn uses her unique food trucks as a re-entry program for formerly incarcerated youth. The training she provides gives them the opportunity to live crime-free, fully-employed

, AFTER JUST TWO AND A HALF YEARS, The Patachou Foundation has served over 16,500 high-quality meals with the help of over 125 volunteers dedicated to providing this wholesome food with an atmosphere of warmth, equality and respect. Additionally, The Patachou Foundation’s unique education program teaches about exploring new tastes, manners, farming, and all