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This summer, The Patachou Foundation served nutritious, kid-friendly meals to hundreds of Indianapolis students at four summer camps across the city. Not only did we eat yummy food together, our team of volunteers formed relationships with kids around the table. In addition, we helped teach weekly food lessons to students

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    LET’S GO BACK TO SCHOOL TOGETHER – This fall, The Patachou Foundation will be fighting hunger and food insecurity in our community by serving more than 650 meals each week to students at eight different schools who live in areas where access to healthy foods is a challenge. As

The Patachou Foundation continues to grow The Patachou Foundation is nearing its goal of 16,000 meals served in 2016. Through June, we have served over 7,500 meals to students in Indianapolis who face daily food insecurity.  With your help, we are now serving over 650 meals each week to summer camps at Brookside

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Just a few months ago, 9-year old Ruby sent us a donation after she dedicated the weekend to selling hand-squeezed lemon and limeade (with fresh mint). She said she likes to give money to charities that help kids. The Patachou Foundation’s Founder and Owner of Cafés Patachou, Martha Hoover, was

 Spring 2016 Newsletter  Speaker’s Forum featuring Jordyn Lexton: Thank you for your support Thank you to all those who helped make The Speaker’s Forum a success. Hearing Jordyn Lexton’s story truly inspired many conversations to ignite new work right here in Indianapolis. Through event attendees, our sponsors and the community, The Patachou Foundation raised