The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Yaw Aning is the co-founder and CEO of web and mobile app development agency, Sticksnleaves.
The Patachou Foundation Ambassadors are dedicated leaders in Indianapolis who are making a direct impact on Indianapolis children suffering from hunger and food insecurity by raising money to support one of the schools we serve. Liz is a native Hoosier and loves working in Indianapolis and serving her community. “I am an only child. I lost
Mary McClung is a photographer, fine artist, and adjunct professor at Herron School of Art with a huge passion for healthy food and food access. “I have a really strong thing about real food for people,” she says. so volunteering with The Patchou Foundation has become the perfect fit. She
As kids head back to school, they shouldn’t have to worry about where their next meal might come from. Unfortunately, Indianapolis has a tremendous problem with childhood hunger and low access to fresh foods, making it difficult for some students to do well in class. Please join us for our
Jeremy Fisher, an Indianapolis native, works as both a professional actor and as a server at the downtown location of Café Patachou. Until recently, Jeremy lived all over the U.S., including Chicago, New York City, and southern California. Jeremy has been volunteering with The Patachou Foundation for three years and
Southeast Community Services Center, along with their Camp STEAM, is a unique community partner to The Patachou Foundation. According to Education Coordinator Christopher Nunn, Camp STEAM is a “choice-based camp.” Nunn says unlike other summer camps, there is minimal planning and kids get to determine themselves what activities they will do
Ann Gioe, an Indianapolis native, has been volunteering with The Patachou Foundation for two years. She and her husband of “30 billion years” love trying out new foods (though as the self-proclaimed #1 fan of Cafe Patachou, she’s loyal to the cinnamon toast) and restaurants almost as much as they love
We’ve served 20,000 nutritious, scratch-made meals so far this year! Thanks to our supporters and volunteers for making this possible. We couldn’t do it without you. To celebrate, we made this super cute video. Enjoy!