Join us for the third annual First Friday on the Farm series for a dinner and the opportunity to hear from our farm team and Beekeeper Kate, tour the microfarm on the Monon Trail and dine community-style on the beautiful deck at Public Greens.
The evening includes a spectacular three-course meal using Public Greens microfarm produce, seasonal cocktails, wine and beer. It’s a perfect way to spend a summer evening with family and friends while giving back to your community.
Each ticket purchased will fund 20 meals for food – insecure youth in Indianapolis.
Gratuity is not included in the ticket price.
With support by:
JP Morgan Chase and Delco