The holidays should be a joyful time of year, especially for kids. But for many in Indianapolis, they are the most stressful. When class is not in session, many students don’t get the wholesome meals and nutrition they depend on from school lunches and after-school programs like ours. This year,
Did you know The Patachou Foundation has a dedicated cook? Her name is Maddie and she makes every after-school meal from scratch in the Patachou Inc. Prep Kitchen. We had a chance to chat with Maddie about what she loves most about making tasty, nutritious dishes for the kids we serve.
by Kristen Welker, fourth-grade teacher at Thomas Gregg Neighborhood School and volunteer My name is Kristen, and I’m a volunteer for The Patachou Foundation. As a teacher, it seemed like a natural fit for me to dedicate my extra time to serving wholesome, scratch-made meals to students. With your support,